14-54 Pizzeria

Napoli Meets Towada

Neapolitan pizza with a local twist.
Hand-stretched dough, homemade desserts, and more.

Tue to Sun
11:00 – 23:00

See the Menu
Mushroom Truffle Pizza

Our Pizzas

Neapolitan-Style Crust
Our crust is made from the best Tipo "00" pizza flour—the flour of Naples, the birthplace of pizza, using three simple ingredients: flour, water, and yeast.

Locally Sourced Ingredients
We source many of our ingredients from local producers or grow them ourselves. Aomori grows some of Japan's tastiest veggies, and we love using them on our pizzas.

Lovingly Hand-Stretched
Every pizza is lovingly kneaded, balled, and fermented by hand — and never frozen. We hand-stretch every pizza before firing it in our oven to make the most of the fresh flavors.
Margherita Pizzaz
Mushroom Pizza
Nutella Almond Pizza

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Work Space

The 14-54 Work Space opened in the back of 14-54 as the home of Queen & Co. and the place where we get down to business and create new ideas.
Wifi and power outlets available.

Area: 60 sq. m.
Contact us at info@queenand.co if you're interested in working together

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