Our crust is made from the best Tipo "00" pizza flour—the flour of Naples, the birthplace of pizza, using three simple ingredients: flour, water, and yeast.
Locally Sourced Ingredients
We source many of our ingredients from local producers or grow them ourselves. Aomori grows some of Japan's tastiest veggies, and we love using them on our pizzas.
Lovingly Hand-Stretched
Every pizza is lovingly kneaded, balled, and fermented by hand — and never frozen. We hand-stretch every pizza before firing it in our oven to make the most of the fresh flavors.
P I Z Z A
SEASONAL PIZZA
Marinara | マリナーラ
¥
1000
生産量日本一を誇る十和田産にんにく使用。トマト・バジル・オレガノのシンプルピッツァ A simple classic made with local garlic from Towada, tomato, basil, and oregano.
SEASONAL PIZZA
Margherita | マルゲリータ
¥
1200
トマト・モッツァレラ・パルミジャーノ・バジル・オリーブオイル。人気NO.1 メニュー Tomato, mozzarella, parmigiano, basil, and olive oil. Our number one bestseller.
SEASONAL PIZZA
イタリアン バラ焼 | Italian Barayaki
¥
1600
十和田のB級グルメとナポリピッツァが競演。キャラメリゼした赤玉ねぎ・牛肉・モッツァレラ Towada’s beloved soul food meets Neapolitan pizza. Caramelized red onions, beef, and mozzarella.
SEASONAL PIZZA
きのこ | Mushroom
¥
1300
風味豊かなミックスきのこ・モッツァレラ・トリュフオイル Aromatic mix of wild mushrooms, mozzarella, and truffle oil.
SEASONAL PIZZA
チャーシューとポテト | Char Siu & Potato
¥
1600
自家製焼豚にばあばのポテトを組み合わせ。十和田産ネギ・パルミジャーノソース・オリーブオイル House-roasted pork paired with Grandma’s potatoes, topped with scallions from Towada, parmigiano sauce, and olive oil.
SEASONAL PIZZA
フレッシュ | Fresh
¥
1400
モッツァレラ・生トマト・赤玉ねぎ, バジルペースト・バジル・オリーブオイル。見た目もカラフル Mozzarella, fresh tomato, red onion, basil pesto, basil, and olive oil. Bright, colorful, and full of life.
SEASONAL PIZZA
リピエノ | Ripieno
¥
1600
詰め物を意味する半月型ピッツァ。豆腐・モッツァレラ・黒胡椒・焼豚・舞茸・パルミジャーノ A folded, half-moon pizza filled with tofu, mozzarella, black pepper, roasted pork, maitake mushrooms, and parmigiano.
D R I N K S
C O F F E E
Americano
PIZZA OF THE MONTH
¥
400
A specialty dark Italian roast blend made exclusively for 14-54 by Happy Tree owner and master roaster Yuji Iida.
Espresso (Single)
PIZZA OF THE MONTH
¥
300
A specialty dark Italian roast blend made exclusively for 14-54 by Happy Tree owner and master roaster Yuji Iida.
Espresso (Double)
PIZZA OF THE MONTH
¥
400
A specialty dark Italian roast blend made exclusively for 14-54 by Happy Tree owner and master roaster Yuji Iida.
Café Latte
PIZZA OF THE MONTH
¥
400
A specialty dark Italian roast blend made exclusively for 14-54 by Happy Tree owner and master roaster Yuji Iida.
Hot Chocolate
PIZZA OF THE MONTH
¥
500
Extra Espresso Shot
PIZZA OF THE MONTH
¥
100
S O F T D R I N K S
Ginger Ale
PIZZA OF THE MONTH
¥
300
The more you drink, the more you'll love the taste of real ginger.
Coca-Cola
PIZZA OF THE MONTH
¥
300
An old rumor says that "Coke tastes better in a bottle." We'll let you be the judge!
Apple Juice
PIZZA OF THE MONTH
¥
300
This super-sweet, all-natural apple juice is a family recipe of Yoshikazu Kamiakito, a 10th-generation apple farmer from Towada.
Herbal Tea
PIZZA OF THE MONTH
¥
300
A L C O H O L
Sapporo Lager
PIZZA OF THE MONTH
¥
500
The oldest beer brand in Japan, Sapporo is loved by beer lovers for its traditional touch and robust flavors.
D E S S E R T
PIZZA OF THE MONTH
ティラミス フォカッチャ | Tiramisu Foccacia
¥
600
フォカッチャにティラミスクリームとチョコレートをのせたフィンガーデザート。コーヒーアイス添え Focaccia “brick” with tiramisu cream and grated chocolate, coffee ice-cream
PIZZA OF THE MONTH
豆腐とリンゴ フォカッチャ | Tofu & Apple Focaccia
¥
600
フォカッチャに、しそ豆腐クリーム・りんご・クランブルのフィンガーデザート。バニラアイス添え Focaccia “brick” with shiso/tofu cream, apple, crumble, vanilla ice-cream