14-54 Pizzeria

Napoli Meets Towada

Neapolitan pizza with a local twist.
Hand-stretched dough, homemade desserts, and more.

Tue to Sun
11:00 – 23:00

See the Menu
Mushroom Truffle Pizza

Our Pizzas

Neapolitan-Style Crust
Our crust is made from the best Tipo "00" pizza flour—the flour of Naples, the birthplace of pizza, using three simple ingredients: flour, water, and yeast.

Locally Sourced Ingredients
We source many of our ingredients from local producers or grow them ourselves. Aomori grows some of Japan's tastiest veggies, and we love using them on our pizzas.

Lovingly Hand-Stretched
Every pizza is lovingly kneaded, balled, and fermented by hand — and never frozen. We hand-stretch every pizza before firing it in our oven to make the most of the fresh flavors.
Margherita Pizzaz
Mushroom Pizza
Nutella Almond Pizza

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Reading Room

The Towada Art Center Reading Room opened at the back of 14-54 in June 2017. It holds an ever-growing collection of art-related books owned by the Towada Art Center that has been made open to the public with the help of Towada Art Center Partners (TAPS).

Read more on the Towada Art Center website.

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